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Letter "S" » Shelley Lance Quotes
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«[This summer they were on a tight deadline for the next Tom Douglas cookbook ? working title:] I Love Crab Cakes. ... I think I'll be really sick of crab.»
Author: Shelley Lance
«That is so not true. In a restaurant, people know how to cook things. They know how to cook a rabbit or a duck. If we have a recipe, it's for a bucket of sauce. Or we'll have notes written down on stained and tattered pieces of paper.»
Author: Shelley Lance
«I've worked with Tom so long I know his taste, I know him, Tom, you have to come and make this with me so I can get it right.»
Author: Shelley Lance
«Personally I think it's so frustrating at home when a recipe doesn't work. It's horrible and disappointing, a waste of time and ingredients.»
Author: Shelley Lance
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