TQM in Foodservice Introduction One of the most important industries overall is the food industry. The food industry consists of everything from food processing plants to fast food restaurants. The food industry affects nearly every living person. Most people don't realize how important this industry is and how it affects their everyday lives. That is why it is so critical that the products of this industry are at their highest quality, are free of bacteria …showed first 75 words of 1684 total…

…showed last 75 words of 1684 total…tamu.edu/ifse/haccp.htm pp. 1-4. _____Educational Foundation of the National Restaurant Association, (1992). Applied Foodservice Sanitation, (4th ed.). Kendall/Hund Publishing Company. _____Kay, Michael Z., Murphy, J. William, and Harris, Jeffrey S. (1994 January/February). How to Zap Your Workers' Comp Costs Financial Executive, pp. 44-48. _____Stephenson, Susie. (1993, October 1). TQM: Making it Work for You Restaurants & Institutions, pp. 109-111. _____TechniCAL. HACCP: A Principle Whose Time has Come Available: http://www.tcal.com/haccp.htm p 1.